When you see the rind on bacon, what is
it? When you pour the liquid away from a roast joint of meat, what is
it? When a casserole cools with a solid white layer on top, what is
it?
It's FAT! And that is what we call it.
Why do we pussy foot around the word
'fat' when it comes to our bodies? The people I see who will actually
say “I'm fat” are the ones I can usually help. Why? Because they
are not hiding behind the language nonsense of 'cuddly', big-boned'
or 'overweight'; they have admitted the truth and want to do
something about it.
It may not be PC but get real and if
you want to describe your excess layers as 'cuddly' please go buy
more 'cuddly' bacon!
Jeannette
PS We can all be described as, and be
cuddly-it's nothing to do with weight!
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